Yeah, yeah, I know, I don’t have ducks. Rub it in. But Jon Stiebrs has ducks – lots of them – and was kind enough to talk to me about how he raises ducks for small-scale, commercial duck egg production. I wrote about my love for the duck egg, and about how Jon raises his quackers, in the July issue of PCC Sound Consumer. If you are a PCC member in the Seattle area, you can read the print version, otherwise, check out the full article online.
The online version of the article also sports some yummy recipes. You can get the full description and recipes for this:
|Duck Egg Creme Brulee|
|Duck Egg and Frisee Salad with Roasted Beets and Bacon|
|Duck Egg Fettucini with Mushrooms|
I know some of my readers keep ducks – how do they differ in their needs from chickens in a backyard flock, and how do you use the eggs?