Wifery, Money And Not-Work

Urban homesteading, householdering, radical homemaking….call it what you will, the world of glorified housewifery seems, perhaps unsurprisingly, to be dominated by the wifery. Certainly the world of blogging about all this stuff tends to be the realm of the gentler sex (though I’m not sure how much gentler I looked as I slaughtered that chicken or shoveled that [Continue Reading...]

Homebrew Husband’s Top Ten Homesteading Surprises

Now that you are an urban homesteader, let’s talk about some of the surprises. Yes, I’m sure you knew how rewarding it would be, you expected that sense of satisfaction that only shoveling a quarter ton of fresh compost can generate, that pride that that comes with lacerating your entire torso in pursuit of just [Continue Reading...]

Negabucks – What’s Your Hobby Time Worth?

I love food, gardening and economics, so it follows that I’m interested in looking at gardening from an micro and nano-economic perspective. As someone who gardens on a scale large enough to make a pretty significant dent in our family food budget, my gardening hobby is intimately tied to our household budgetary realities. Just another day at [Continue Reading...]

Walnut Lemon Pesto

This Walnut Lemon Pesto has become my go-to pesto recipe in late summer when the basil is huge and really needs to get cut back before it flowers.  While I adore a classic pesto, this version has a few advantages over the traditional pine-nut & parm variety. First, it’s way cheaper to make. No $25-a-pound [Continue Reading...]

A Pantry Unburied

Let’s recap: two weeks ago the contents of my pantry were on the floor and fake catalog pantries were driving me to drink. Now, I am pleased to report, my pantry is not only usable again, but actually has a bunch of empty shelf space in it, just waiting for me to fill it up with [Continue Reading...]

Labor Pains And The Harvest

As I sit here writing this, both kids just tucked in, a slew of new little boy’s toys to find a home for, and half a brightly colored, overly-sweet, train-shaped cake sitting picked over on the dining room table, it is one year to the hour since my boy was born. His was a fast labor: 90 minutes [Continue Reading...]

Lacto-Fermented Salsa

Regular readers may have gleaned (gleaned – ha! harvesting pun!) that Homebrew Husband and I enjoy fermenting stuff. Right at this exact moment, the following is being (deliberately) fermented in our home: 5 gallons blackberry wine 10 gallons of beer (a carboy of pale ale and another of porter) 2 loaves bread dough homemade yogurt 3 [Continue Reading...]

To Do In The Northwest Edible Garden: September 2011

Plan & Purchase: You’ve ordered your garlic, already, right? If you want to expand your fruit or perennial selection, you can order now and plan on late fall to get trees, bushes and vines in the ground. Sow Indoors: Unless you’ve got a heated greenhouse, there’s no reason to start anything under lights now. Sow Outside Plan [Continue Reading...]

Yield Planning

After, “When do I plant?” the hardest gardening question to wrap you head around is, “How much do I plant?” Everyone, from high-rise gardeners with a few pots to big time farmers with thousands of acres, has to annually decide how much of their land they will allocate to each crop they want to grow. [Continue Reading...]