8 oz dry pasta
2-3 cups cooked Swiss Chard or other greens (see below for my method)
1/4 – 1/2 cup crumbled blue cheese, to taste
1/4 – 1/2 cup heavy cream, to taste
Salt and pepper to taste
Start water boiling for your pasta. While your water is coming to the boil, prepare and cook your chard (see below). As your chard is cooking, the water will boil and your pasta can be dropped in to cook.
I’m so happy it’s Swiss Chard season!