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What happens when a professional chef turns into a gardening fanatic? Can 'homemaker' be a political statement? How self-sufficient can a family be on one-third of an acre in suburban Seattle? Where is the right balance between living cheap and living well? Can one ever have too many rutabagas? How much lawn do growing kids really need when there are fruit trees to be planted?
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Morning! Quick question for when you have time…Would you happen to have measurements or approximates for the peach ice cream? My moms neighbor’s tree is flooded with peaches and your idea was perfect timing!…and thought I would share your page with her too!
Hi Tonia – I just eyeballed it when I did it and it worked great. I’d say half a food-processor bowl of frozen peach quarters + about a cup of heavy cream and sugar to taste (depending on how sweet your peaches are). But you just need enough cream to get the food processor spinning freely. That’s the trick.
This is totally inspired! I love that you showed how to do it in a food processor, I just bought an ice cream maker and it is peach season. I want to try this as soon as possible. Thank you!