life on garden time
The season of giving is upon us! And friends, do I have some giving for you. This week I’m doing a couple of great giveaways just in time for you to show some holiday love to your favorite gardener. If you win and decide your favorite gardener is you and you’re keeping the loot, no [Continue Reading...]
The cuisine of Mexico is complex, diverse, by turns subtle and bold. And I am a total gringo with only a cursory, Rick Bayless cookbook-skimming understanding of Mexican cuisine. Which is my way of saying, I make no claim to authenticity here, but in my house, this taco formula works. My kids come back for more, my [Continue Reading...]
Broccoli, kale, cauliflower, turnips, cabbage, mustard greens, oh my! I get asked, “so, how hard is that to grow?” a lot. I made this infographic to answer that question, as I see it, with regards to my favorite winter vegetable family, brassicas. This is based on my experience in a maritime climate that is generally [Continue Reading...]
You haven’t read much about gardening on this site for almost three months. That’s because I haven’t been doing any of it. My garden is really ugly right now. It is inadvisable to leave your garden completely unattended for almost three months because if you do then the Ugly happens. I have done almost nothing [Continue Reading...]
Last night, as I was pinning together the two halves of some toddler long johns I was sewing from the felted-wool sleeves an up-cycled Norwegian sweater I picked up at the thrift store, I thought three things. One: “If someone described to me the action I am currently engaged in and used the term ‘up-cycled’ [Continue Reading...]
Update: Contest is now closed. Congratulations to contest winner Sarah Z, and thank you to FarmCurious for sponsoring this giveaway. Thank you to all who entered! You know what we haven’t done in a while? A kick-ass giveaway. Some time ago, I suggested that you could make a really inexpensive fermenting crock with a Mason jar, [Continue Reading...]
It is, somewhat shockingly, just a few days before Thanksgiving. I’m not sure how this happened. Perhaps because I’ve been even more of a homebody than usual this past 8 weeks, I’ve missed the traditional warning signs: Williams-Sonoma window-displays featuring festive, faux-gourd soup tureens and French porcelain turkey-shaped gravy boats. Pre-lit plastic Christmas Trees and [Continue Reading...]
Last year we performed a taste test. We ordered two, 12 pound turkeys from our local yuppie-hippie market. Both were raised by Diestel, a large, independent, family-owned turkey ranch in California. By all accounts the birds had a good life and one bad day, living on pasture, free-ranging and eating vegetarian feed and whatever bugs [Continue Reading...]
Some tastes are summer in your mouth. This is one of them. When the weather gets gloomy, and the great overcast sky of Seattle forms a continuous ombrey of silver-darkening-to-slate with the damp pavement, this is the flavor that recalls sun on your neck and trips to the lake. This is also the recipe that [Continue Reading...]
It’s time to come clean. It’s the big finale, the big reveal – did we make our No Spend budget or blow it? Did you make your budget? I’m happy to say that we did stay within $250, and we saved up a ton of money this month. In addition to the casual dollars we [Continue Reading...]
It’s November, and you know what that means. In just a few weeks, all over the United States people will express their gratitude for family, health, and living in this great nation with the annual turkey-gravy-mashed-potato bender. Thanksgiving is, without a doubt, my favorite holiday. Here’s why: I love to cook and eat with family and [Continue Reading...]
Today is the last day of No Spend Month October and I am happy to be able to open up the wallet a little more tomorrow. My son needs bigger pajamas, both cars need gas and I would really like to start implementing our plan to phase our light bulbs to LEDs. In a more [Continue Reading...]
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