Apricot Mustard Sauce
Serves: About 1 cup
  • ½ cup apricot preserves
  • ¼ - ½ cup dry vermouth
  • 2 tbsp. Dijon mustard
  • 1 tbsp. fresh thyme leaves
  • Salt and pepper to taste
  1. Combine all ingredients in a small bowl. This will be easier if you melt the apricot preserves first in a small saucepan or in the microwave.
  2. Adjust seasonings as desired. If you want a sauce that is more glaze-like, use less vermouth. If you prefer a thinner sauce for deglazing, use more.
Recipe by Northwest Edible Life at https://www.nwedible.com/beyond-pbj-easy-sauces-to-use-your-preserves/