New season lettuces and spinach are already being harvested. Since the plants are still small we’re judicious about how much we harvest, but a handful of fresh lettuce leaves is very welcome at this time of year.
Alliums are everywhere! The overwintering leeks are still standing and good to eat, the chives are absolutely verdant, the several beds of garlic look great and the new season onion starts went in the ground a few weeks ago.
Starts of early brassicas have been transplanted out. Red and green cabbages, broccoli and new kales are all in the ground.