Look, I’m pro-fresh-herb. I love giant huge bunches of cilantro, I consider it a crime that parsley isn’t used as a vegetable, I’ll drink chimichurri sauce by the shot glass. Who has two thumbs and loves fresh herbs? This girl.
And yet – there is a place for dried herbs. Usually, that place involves a big pot of stew, a glass of red wine and slippers. Let’s explore.