It’s party time. Let’s make limoncello!
A traditional southern Italian digestif, limoncello is usually served ice cold from tiny little glasses. Traditional limoncello often manages to be both too bitter and too sweet for my taste. But when I first learned how to make a limoncello that is the essence of lemon – simple, pure, and clean – and opted to skip a super heavy dose of added sugar – I found an infusion I could love.