Maybe I didn’t plan very well when I enthusiastically committed to doing another Eat From The Larder Challenge this April.
We already had a scheduled a family vacation. Non-negotiable. We already had a scheduled dinner-date with friends. Non-negotiable.
We were completely out of butter. Clearly, running out of butter is a dire failure of larder maintenance. I offer no excuse beyond, 9 months of book writing and editing distracted me from butter. (That should give you some idea how all-encompassing a book is. I forgot butter, which I consider a major food group.)
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