Late March is the busiest time of year under my seed-starting lights. I’ve got assorted tomatoes and gypsy peppers up and growing right now. The tomatoes are nearing pot-up time but the peppers are slower to get up and go.
I’ve also got brassicas which are pouring out and over their small 72-count cell-packs. It is past time to get these guys transplanted out to the garden but I’ve been so focused on The Great Chicken Adventure this past week that all green and growing things have been put on hold.
This tray is holding cauliflower, broccoli, kale and fennel (not a brassica, but it sounded good when I was seeding the flat).