Lamb Blade Chops with Apricot Halves and Salt Preserved Lemon

Lamb Chop with Preserved Lemon and Apricots

This is a simple one-skillet dish disguised as a fancy-pants chef-type meal. The deception works because we’re using slightly more exotic pantry ingredients like salt-preserved lemons and apricot halves in syrup. The salted lemons, apricots and warm spices meld together into a Moroccan-influenced sweet and sour sauce that rocks with the lamb blade chops. If you don’t [Continue Reading...]

How To Make Pectin-Free Jam: Ditch The Box and Increase The Creativity In Your Preserves

How To Make Jam Without Pectin (3)

Do you need pectin to make jam? I used to think so. I followed the recipe on the inside of the pectin box slavishly for 7 years before I broke free of the pectin bonds. Every year, my strawberry jam tasted exactly like the strawberry jam of everyone else who wore the Sure-Jell shackles. The [Continue Reading...]