The Basil Bliss

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It’s been an unseasonably warm, late spring day and we’ve been digging a duck pond. It’s time for a drink. It’s not quite warm enough for the icy summer staples (gin and tonic, I’m looking at you) but the moody drinks of winter are just too emo for a day of high cirrus clouds against a clear [Continue Reading...]

Walnut Lemon Pesto

This Walnut Lemon Pesto has become my go-to pesto recipe in late summer when the basil is huge and really needs to get cut back before it flowers.  While I adore a classic pesto, this version has a few advantages over the traditional pine-nut & parm variety. First, it’s way cheaper to make. No $25-a-pound [Continue Reading...]