In the summer I harvest daily. I have to, or the green beans crawl into my house and take over my couch and the zucchini turns into an uncarved canoe. In the winter, the veggies more or less hang out waiting for me to get off my butt and come pick them. Many days, it’s [Continue Reading...]
Beet Greens with Bruschetta
I remember back when I bought a lot more produce at the store. A women picked out a few bunches of top-on beets and took them to a produce employee. “Can you cut the tops off these for me?” she asked, “I don’t want them.” I hovered near the Asian veg section, eavesdropping and mildly horrified. [Continue Reading...]
Roasted Beets: Three Variations
Not everyone loves beets. Good, more for me. I love roasted beets tossed with a simple vinaigrette. The technique is dead simple and lends itself to multiple variations. I pick my beets at around golf ball size. I’d like to say that’s because they are sweetest when they are small, but truthfully I’d love big, [Continue Reading...]










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