Figs with Lemon Ricotta and Mint

Figs with Lemon Ricotta and Mint (2)

This is one of those dishes that, as a caterer, I could charge $3 per piece for and people would happily pay it. Perfectly fresh figs topped with homemade fresh lemon ricotta and sprigs of organic spearmint. Can’t you just hear the cash draining from wallets everywhere? Actually, figs are a beast to work with [Continue Reading...]

Beet Greens with Bruschetta

I remember back when I bought a lot more produce at the store. A women picked out a few bunches of top-on beets and took them to a produce employee. “Can you cut the tops off these for me?” she asked, “I don’t want them.” I hovered near the Asian veg section, eavesdropping and mildly horrified. [Continue Reading...]