The last few weeks have been a whirlwind of milestones here on the blog. First, I launched my first ever sale-able product, The 2012 Garden Journal. The feedback on the Garden Journal has been fantastic. Thank you guys so much for your purchases. They directly support this blog, and – I hope – directly support [Continue Reading...]
How To Plan Your Harvest Based On What You Eat (Plus The Winner of The Urban Farm Handbook!)

One you you awesome readers has won The Urban Farm Handbook. But before you shoot right to the bottom of this post to find out if it’s you, read on to discover a great way to plan your harvest from the plate backwards. This is a technique straight out of The Urban Farm Handbook, so [Continue Reading...]
1,000 Strong, And Growing – A Wild Fermentation Giveaway!
You know that jingle for kid’s vitamins: We are Flintstones kids – ten million strong, and growing…. Please tell me you remember that ad or I’m going to feel really, really old. Anyway, that tune has been running through my head about the Northwest Edible Life Facebook page, except instead of ten million, it’s a thousand strong [Continue Reading...]
Duck Egg Fettuccine with Oyster Mushrooms and Herbs (Plus the Mushroom Kit Winner!)
As promised, today is the day to announce the winner of the Back to the Roots Oyster Mushroom Giveaway. In a few weeks, our lucky winner is going to be sporting some serious Fungus Among Us action, just like this: But first, an idea for what you can do once you harvest your can’t-get-fresher-than-this mushrooms. [Continue Reading...]










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