You Can Make Bacon At Home. And It’s Delicious.

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In about a week you could be eating the best bacon of your entire life. You could be holding in your hand a glistening mahogany slab of perfectly crisped pink, tender, juicy meat streaked through with succulent fat. You could be proclaiming to the world: “Behold what I have made! It is bacon and it is sublime!” Instead [Continue Reading...]