As promised, today is the day to announce the winner of the Back to the Roots Oyster Mushroom Giveaway. In a few weeks, our lucky winner is going to be sporting some serious Fungus Among Us action, just like this: But first, an idea for what you can do once you harvest your can’t-get-fresher-than-this mushrooms. [Continue Reading...]
Duck Egg Fettuccine with Oyster Mushrooms and Herbs (Plus the Mushroom Kit Winner!)
June 16, 2011 by · 3 Comments
The One Edible You Must Grow
June 13, 2011 by · 10 Comments
Herbs. If you grow nothing else yourself, if you buy all your lettuce and tomatoes and chard and cucumbers at the market, promise me you will at least grow your own herbs. Now I might be bit biased because I did my culinary externship at a restaurant known for its herb-enhanced cuisine, but I can’t imagine [Continue Reading...]
Rosemary Salt Rubbed Pork Chops
March 18, 2011 by · 7 Comments
The pork chops aren’t from the garden, obviously. But this time of year you need to be grateful for what you can harvest. And a year-round flavoring in my kitchen is garden-grown rosemary. I step outside the kitchen at least once a week and snip from the rosemary hedge alongside the house. I’ll cut a [Continue Reading...]
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