life on garden time
Sometimes we face the question of whether to Do It Ourselves or cough up some cash and let a professional handle the particulars. Let’s say there’s a spectrum: make jam would be an easy DIY call. Perform brain surgery on your child would be an easy Hire The Pros call. In between, things are less obvious. [Continue Reading...]
My dad, a capable man by any measure, a highly skilled Marine in his youth, a brilliant car mechanic and automotive diagnostician as an adult, and a generally handy-about-the-house guy, has long confessed that he does not know how to boil water. If a man of his skill and diverse competencies cannot boil water then [Continue Reading...]
A woman – a great photographer – came by and took pictures of my garden for a book she is doing on urban homesteaders. She was interviewing me and I said something like, “I think if I bought vegetables at the store at this point, I’d feel like a total failure!” This was one of these things [Continue Reading...]
Happy Thanksgiving, all. I’m off to go prep for dinner. Have a warm and wonderful holiday, completely free of fried-onions-in-a-can. See you next week, if I’m not sucked permanently into The Turkey Vortex. What are your plans for the mass of leftovers the Grand National Gluttony Festival will inevitably leave you with?
A fellow personal chef friend of mine who is married to a Finnish man gave me this…uh…suggestive kitchen tool a few years back. I’ll be honest, I wasn’t entirely certain what it was (Scandinavian modern sculpture? World’s biggest muddler? Minimalist bishop from an oversize chess set?) or what to do with it, though several inappropriate [Continue Reading...]
If you had told me ten years ago that I’d spend part of my Sunday herding chickens through a vegetable garden, I never would have believed you. But as I spent part of last Sunday herding chickens through our vegetable garden, something struck me: herding chickens is essentially – perhaps entirely – probabilistic. Gently persuade [Continue Reading...]
Dirt. Dirt, dirt, dirt. When you garden, a certain amount of outside comes in. Fine. When you cook 2 to 3 meals a day on a stove (in pork fat, no less!) a certain amount of grease distributes in a fine layer over everything. So in my 7 years as a gardener and my lifetime [Continue Reading...]
Late month, noted seed and biotech company Monsanto announced the purchase of Beelogics, a company with a product in trial that may help prevent colony collapse disorder in bees.* In related news, Monsanto has successfully built bee DNA into insect-pollinated crops through genetic engineering. Though the technology is currently being trialed on a limited 3,000 [Continue Reading...]
I’ve been thinking about this. Fall is my favorite harvesting season. If I had to marry a vegetable growing time of year, it would be Fall. Spring is a virgin. She makes you wait. You want Spring in April, but she doesn’t actually put out until late June. I’m all for keeping it buttoned up [Continue Reading...]
My mom was over and asked, “Are your eggs are organic?” “Oh yeah, of course!” I said, “We use organic feed.” But I’ve been thinking about it, and here’s the thing: I’m not sure our eggs are organic. Not really, not technically. I mean, our chickens have a good life. Compared to battery-caged birds they [Continue Reading...]
Now that you are an urban homesteader, let’s talk about some of the surprises. Yes, I’m sure you knew how rewarding it would be, you expected that sense of satisfaction that only shoveling a quarter ton of fresh compost can generate, that pride that that comes with lacerating your entire torso in pursuit of just [Continue Reading...]
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