How Not To Die From Botulism: What Home Canners Need To Know About The World’s Most Deadly Toxin

botulism

You may have seenĀ this article. A Seattle man recently contracted botulism from his improperly canned elk meat and is lucky to be alive. His description of how he canned the elk is like a checklist for everything you never, ever do when canning food. I love to see so many new people taking up home [Continue Reading...]

Infographic: How Hard Is It To Grow That Brassica?

howhardisthat_brassica

Broccoli, kale, cauliflower, turnips, cabbage, mustard greens, oh my! I get asked, “so, how hard is that to grow?” a lot. I made this infographic to answer that question, as I see it, with regards to my favorite winter vegetable family, brassicas. This is based on my experience in a maritime climate that is generally [Continue Reading...]

Infographic: How to Roast A Turkey

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It’s November, and you know what that means. In just a few weeks, all over the United States people will express theirĀ gratitude for family, health, and living in this great nation with the annual turkey-gravy-mashed-potato bender. Thanksgiving is, without a doubt, my favorite holiday. Here’s why: I love to cook and eat with family and [Continue Reading...]