How To Trim A Whole Beef Tenderloin For The Holidays

Trim A Whole Beef Tenderloin

Thinking of splashing out some cash on Christmas dinner? Beef tenderloin (the cut that gives you filet mignon steaks) is a classic “wow, nice meal” choice for the omnivores. There’s no getting around it: this is a spendy cut of meat – the grass-finished tenderloins I’m hacking up here cost me $15.95 a pound. But [Continue Reading...]

How to Get The Seeds Out of A Pomegranate Without Going Crazy

IMG_2846

Pomegranate: possibly the most delicious fruit ever. Surely the most tedious fruit ever. Separating all those seeds from the extensive, bitter membranes that intersperse the delicious seeds of the pom is a herculean task. I have developed a pretty decent hold-sections-of-pom-over-the-sink-and-scrape-the-seeds-off-with-my-teeth technique, and even manage to eat this seasonal winter fruit without getting horror-movie-esque levels [Continue Reading...]

How To Organize Your Spice Drawer With Mason Jars

IMG_9581 (1)

Like most pretty serious cooks, I have a pretty serious spice collection. I’ve been a fan of buying my spices in bulk at my local Yuppie-Hippie Co-op for years now. The spices you get in bulk, if you are in a place that rolls through their stock, tend to be fresher and of higher quality [Continue Reading...]