Romaine Salad with Sweet Potatoes and Tangy Blue Cheese Dressing

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This salad came about, as so many things in my kitchen do, because I was looking to use up some leftovers. For dinner a night or two before I made this salad I had roasted several sweet potatoes in their skins and served them simple and plain, with butter and salt passed at the table. [Continue Reading...]

Buying An All American 30 Quart Pressure Canner: The Good, The Bad and The Ugly

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If you are part of the NW Edible community on Facebook, then you may already know about the pressure canner that brought me to tears. I had some birthday money, you see. Visions of pantry-ready, home-canned stock danced in my head. And so, after some research, I look the plunge into pressure canners. It was a [Continue Reading...]

Giveaway: ReCAP Mason Jar Pour-Spout Lids

I freaking love my reCAP lids. I have 10, a thank-you gift for supporting the initial Kickstarter fund-raising campaign that helped turn reCAPs from a really great idea into a really great reality. The BPA-free plastic, pour-spout lids transform any regular mouth mason jar into a leak-proof, easy-to-use pourable container. I have my Mason Jar Stir-Fry [Continue Reading...]