life on garden time
“If you get nothing else, please, please just get the moisturizer,” the overly plumped and overly plucked sales-cultist implores me. “You know, these are the years that really count for your skin.” The moisturizer is $75 for a two-ounce jar. The jar, it must be said, is a very pretty sandblasted green. It’s worth at least [Continue Reading...]
Update: This Giveaway is now closed. Congrats to Jill! Jill, please check your email for information on how to claim your prize. Just a warning, friends: expect a lot of giveaways in the next several weeks. I spent last weekend at the Mother Earth News Fair in Puyallup and was more than happy to bring [Continue Reading...]
Do you love lard? Then this is the week for you. Make sure you come back tomorrow – I’ll be reviewing and giving away a copy of Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient and a one-year subscription to GRIT Magazine: Rural American Know-How, both courtesy of GRIT Magazine, the fabulous country-living focused [Continue Reading...]
Well, I don’t usually echo Emeril Lagasse, but pork fat really does rule. I’ve known vegetarians who hot-rodded their Boca patty with bacon when they thought people weren’t looking, and any meat product that can find its way into desserts is a force to be reckoned with. But pork fat isn’t just bacon. For as long as [Continue Reading...]
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What's this Tip Jar thing all about, anyway?
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