How To Make Quince Paste

Quince Paste (Membrillo)

Quince is an interesting fruit. It’s hard and dry and astringent when raw, but floral and delicate if cooked. If you put your nose into a bag full of ripe quince, the perfume of the fruit shows its promise. Quince paste (often called by it’s Spanish name, dulce de membrillo) is a popular spread in [Continue Reading...]