How To Render Beef Tallow From Marrow Bones

I recently made beef stock with marrow bones (sometimes called pipe bones) and in the process rendered out a heck of a lot of beef fat (tallow) from inside the bones. Two birds with one stone, and all that. See all the white stuff inside the bones? That’s marrow. It’s either a great culinary delicacy [Continue Reading…]

The Addictive Power Of Pork Fat


Well, I don’t usually echo Emeril Lagasse, but pork fat really does rule. I’ve known vegetarians who hot-rodded their Boca patty with bacon when they thought people weren’t looking, and any meat product that can find its way into desserts is a force to be reckoned with. But pork fat isn’t just bacon. For as long as [Continue Reading…]