The pork chops aren’t from the garden, obviously. But this time of year you need to be grateful for what you can harvest. And a year-round flavoring in my kitchen is garden-grown rosemary. I step outside the kitchen at least once a week and snip from the rosemary hedge alongside the house. I’ll cut a [Continue Reading...]
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What happens when a professional chef turns into a gardening fanatic? Can 'homemaker' be a political statement? How self-sufficient can a family be on one-third of an acre in suburban Seattle? Where is the right balance between living cheap and living well? Can one ever have too many rutabagas? How much lawn do growing kids really need when there are fruit trees to be planted?
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