Lacto-fermented Cherry Salsa

Lacto Fermented Cherry Salsa (5)

It’s been cherry-palooza around here. I’ve dried, frozen, canned in lime-almond syrup (fabulous, by the way), given away and eaten (and eaten and eaten and eaten) fresh cherries by the pound. We’ve even got my 2 year old saying “cherries make ya poop a lot!” which seems far more adorable when it’s coming out of [Continue Reading...]

Lacto-Fermented Salsa

Regular readers may have gleaned (gleaned – ha! harvesting pun!) that Homebrew Husband and I enjoy fermenting stuff. Right at this exact moment, the following is being (deliberately) fermented in our home: 5 gallons blackberry wine 10 gallons of beer (a carboy of pale ale and another of porter) 2 loaves bread dough homemade yogurt 3 [Continue Reading...]