When you’ve got a Sugar Hubbard that needs to get used, you’ve got a lot of squash. Sugar Hubbard is a cross of Blue Hubbard and Sweet Meat, and it’s just fantastic. It roasts well and has a smooth, creamy texture when pureed. I only got two squash off last year’s plant, but both were [Continue Reading...]

Inside that tasty, tasty beast of a squash was a whole other garden gift: squash seeds!  Now I don’t bother to pick through and roast the seeds from every squash I harvest, but when you have a big squash you have some big, tasty seeds. So especially on your large winter squashes (squashi?), save the [Continue Reading...]