Spring Pea Soup with Coconut Milk

Pea Soup with Coconut Milk

I love early spring as a gardener, but I hate it as a chef. All the delicate flavors of spring we look forward to – the asparagus and rhubarb and tender greens – those crops tend to be ready for harvesting about 6 weeks after our tummies are ready to be eating them. Talk about [Continue Reading...]

Fast Marinated Chickpea and Parsley Salad

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At the Northwest Flower and Garden Show recipe demo I did yesterday I inadvertently shafted my vegetarian friends by focusing on some pretty carnivorous recipes. So, I made a video showing how home canned chickpeas can be transformed into this super fast vegetarian entree salad in just a few minutes. Watch It! Make It! Marinated Chickpea Salad Ingredients [Continue Reading...]