Do You Need To Heat Milk For Yogurt Making?

Homemade Yogurt

I recently chatted with my friend Margaret Roach on her radio show, A Way To Garden, about yogurt making. One of the things we discussed was if home yogurt makers can skip the traditional step of heating the milk to 180-degrees and then cooling it back down to 110-degrees for culturing. As it turns out, [Continue Reading...]

Beet and Apple Salad with Yogurt-Dill Dressing

Beet Apple Salad with Yogurt Dill Dressing

My kids love this salad. It’s full of big, chunky pieces of roasted beets and apple, and has a mild, creamy dressing. And it’s bright pink, which adds to the fun. If you want something a little more sophisticated than a Barbie Ferrari colored salad at the dinner table, just spoon the dressing over the [Continue Reading...]

Yogurt Making: How To Add Some Culture To Your Day

Last August my husband and I embarked on a no spend month challenge.  We allotted ourselves $300 (jointly) in spending money.  We had to make that $300 count: all our groceries, gas and incidental spending had to come in under $300 for the month. Since we had never done this kind of thing before, I [Continue Reading...]