May can be a busy month in the garden, but it’s pretty much all the fun stuff: transplanting, fussing over adorable baby plants, and enjoying the first big harvests of the year. Let’s get right to it.
Printable At-A-Glance Grow-Guide!
If you like your Gardening To Lists simple and direct, you’re in luck! Just click the image below to download the May At-A-Glance Grow Guide in PDF. Or, continue reading for the full details on everything you should be doing in your garden this month.
Plan and Purchase
Warm season edibles like tomatoes, peppers, beans, eggplant, melon, cucumber and corn are in the nurseries, outside of grocery stores, at farmer’s markets and pretty much everywhere now.
Just because you can buy it does not mean you should, or that it’s ready to be transplanted out. Your marching orders for seedling season:
- No crappy seedlings.
- No Big Box starts. Go with locally grown seedlings – they are more likely to be varieties that will thrive in your backyard, and they are less likely to introduce new diseases to your garden.
- Harden off seedlings before you give them a space in your garden. Assume all seedlings you purchase today were living in an 80 degree greenhouse yesterday and transition them gently.
- Watch your overnight lows and be prepared to protect tender transplants against sudden drops in temperature.
- Smaller plants establish and transplant better than older ones, so go with the 4″ tomato instead of the gallon. They’ll catch up, don’t worry.
Start thinking about the fall garden. No, you don’t have to do anything yet, but just keep it in the back of your head that many of the fall and winter crops like Brussels Sprouts and some of the long-season cabbages mature veeeeerrrrry slowly, and will need to be started in late June or early July to give you a satisfactory harvest.
Make sure you have what seed you’ll need and that some space in the garden beds will be available when the time comes. (Learn More: How To Make Succession Planting and Year-Round Gardening Really Work.)
At this point everything can be sown out directly, which is less work and energy than starting crops indoors. But you may still prefer to get some crops going under lights, or in small pots in the greenhouse or cold frame, to have at the ready.
The biggest reason I give some of these warm-season crops a head start under lights is because I’ve had too many rows of just-germinated cucumbers devoured in a single night by slugs. I’ve lost entire rows of beans this year to the slugs and I’m not happy about it. (Sluggo and ducks are the only thing I know that really helps control slugs.)
That said, nothing in the curbit (squash) family really loves being transplanted, so don’t let those crops languish in pots too long before transplanting.
These tender melon-family babies can still be started indoors, but don’t delay – if you start them today, they will be happy 3 or 4 week old transplants at the end of May or beginning of June. Don’t try this with super-long season winter squash, but the fast growers like zucchini and cucumbers still have plenty of time.
- Summer Squash
- Winter Squash
Leafy Greens and Herbs
At this point I think you might as well direct sow these outdoors, but if you want, you can start inside:
- Basil – Always more basil! Start a lot – it’s not too late. It’s basil, the Queen of Herbs!
- Swiss Chard
- Salad Greens – only heat tolerant varieties at this point. Think romaine, not spinach.
- Hardy Herbs – Think parsley, chives, fennel, chervil, oregano, dill, mint, sorrel, marjoram, lemon balm, pansies etc.
- Corn – you can start this inside. It actually works pretty well. Make sure you start enough though – you want blocks of corn stalks at least 4 by 4 for good wind pollination, so you’ll need a minimum of 16 seedlings, and I’d recommend twice that.
New to starting your own seeds? Here are some resources to help:
- Seed Starting 101: Key Components For Healthy Seedlings
- Seed Starting 101: A Step-by-Step Visual Guide To Growing Seedlings At Home
- Seed Starting 101: Up-Potting
- Seeds Started Under Lights vs On A Windowsill
- Which Seed Starting Supplies Are Worth It (And Which Aren’t)
- My favorite grow light.
- My choice of seedhouse is High Mowing Organic Seeds because they are very high quality, 100% organic, certified GMO-free, massively ethical and offer short-season varieties that grow in the Pacific Northwest.
Sow Directly & Transplant Out
If your soil is warm and you don’t have a massive slug problem, you’ll get the best results with many of summer’s favorite veg by direct seeding.
It’s definitely safe to direct seed beans, squash, cucumber and corn now. My preferred method to direct sow heat lovers like corn and squash is to plant these crops under vented clear plastic and rely on the increased soil temp to give me strong and early germination. Just be careful temps under the plastic don’t get so hot that you cook your seeds or newly germinated seedlings!
This is a great month to get the kids involved – the large seeds of beans and squash are easy and fun for kids to sow. (Read more: The 5 Best Vegetables To Grow With Kids.)
In the Pacific Northwest, brassicas do very well as a year round crop, so if you want a nice continual harvest of broccoli and cabbage, consider a May sowing in addition to the big April transplanting.
The important thing if direct sowing these crops is slug protection. Get sluggo. Use it. Transplants can also fall victim to those damned mollusks, so be on the lookout (preferably at night, with a sharp pair of scissors in hand.)
- Cabbage (early types)
- Cauliflower (early types)
- Kohlrabi (spring types)
If you prefer direct seedling over starting these indoors, go for it! Just (again, again, again) watch for slugs who think cucurbit cotyledon are the most delicious things ever.
- Summer Squash
- Winter Squash
Over the course of this month, all the nightshade crops can be transplanted out. Watch overnight lows in your particular garden to help decide when the time is right, and how much protection to give them.
All beans can be direct seeded now with great success.
- Bush snap beans – Hard to go wrong with Provider. Fast and dependable.
- Pole beans – Scarlet runner is the most cool-night-tolerant bean I grow, and the Romano types are my favorite for all around fresh eating and freezing.
- Dry beans – I am in love with Calypso for this area. Last year it ripen and dried down fully despite a late planting, and yielded better than any other dry bean I tried.
These can all be sown at any time. Just make sure your soil is dry enough to rake to a fine tilth. Roots do best in deep, fluffy soil.
- Potatoes (short season types)
Finally, some serious fresh eats! May is the month when eating from the garden starts to happen with abandon, and marks (for my family) the end of nearly all shop-bought produce for 7 or 8 months.
- Salad Greens – lettuce, spinach, mustard greens, radish greens and more are thriving!
- Broccoli – already harvesting fresh broccoli! Yum!
- Spring cabbages – with luck will be ready towards the end of the month.
- Overwintering leeks and green garlic
- Asparagus – have been harvesting my asparagus for several weeks now
- Spring cauliflowers – The earliest cauliflowers should be ready in May.
- Kale – deliberately sown and naturalized is in prime baby-leaf stage
- Chard – eating tons of chard these days
- Peas – mine won’t be ready in May this year, but I have harvested fresh snap peas in May before, so I know it’s quite possible!
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