Inside that tasty, tasty beast of a squash was a whole other garden gift: squash seeds! Now I don’t bother to pick through and roast the seeds from every squash I harvest, but when you have a big squash you have some big, tasty seeds. So especially on your large winter squashes (squashi?), save the [Continue Reading...]
Rutabaga and Cauliflower Puree
January 30, 2011 by · Leave a Comment
Rutabaga’s are pretty under-appreciated, if you ask me. They are a root vegetable and a member of the brassica (cabbage) family. They can be used in almost any application you’d use a potato, but they are less starchy and have about half the calories. Because they are lower in starch, you can puree them in [Continue Reading...]
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