There comes a time when most homebrewers ask, is it time to go all-grain? A little background for those of you that are not homebrewers: most of us start out making beer from something called “malt extract,” a super-convenient tub … Continue reading
Posted in Food Preservation
My Big Fat Hippie Pantry: A Full Larder For Fall
A friend of mine who’s known me for eight years or so was over a few days ago. She was checking out my pantry and said, “When we met, you had a total Costco pantry. And now it’s a total … Continue reading
Turmeric Garlic Dill Pickles by Popular Request
I have gotten a lot of requests for the recipe for my new favorite Turmeric Garlic Dill Pickles since mentioning them in my Can-o-rama post. Ask and ye shall receive, friends. Turmeric Garlic Dill Pickles 8 lbs small pickling cucumbers … Continue reading
How To Make Jerky At Home with Venison or Elk
Some urban homesteading families have the inclination and skill to go beyond gleaning and gathering and put their meat on the table – literally – through hunting and fishing. Anisa Schell’s family is one, and today I am thrilled to … Continue reading
Stop Throwing Away Free Tomato Sauce
It has come to my attention that many people are unwittingly throwing away free tomato sauce when they preserve their summer tomatoes. Here’s the thing: like all fruit, the skin of tomato is where much of the natural pectin resides. … Continue reading